“Chef Karen Sandoval is a gifted pastry chef who has made her mark in the culinary world with her passion for baking and her love of authentic Mexican sweets. Determined to bring the taste of her childhood to her community, Chef Karen dedicated herself to mastering the art of making authentic Pan Dulce, with a special focus on the beloved Concha. Her innovative approach to traditional pastries has made her a beloved figure in the Seattle community. 

Efrem Fesaha of Boon Boona Coffee is committed to sharing the unique coffee and coffee traditions of East Africa — and to supporting coffee growers and their local community in the process.

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CHOICE OF:
Banango Tres Leches Concha French Toast -  vanilla/canela concha base, mango compote and crème fraîche, served with a side of tres leches soak and toasted walnuts

Berry Concha French Toast con Crema - strawberry concha base, roasted berry/blood orange compote, lechera crème fraîche, fresh berries

Brunch served with Boon Boona coffees and espresso, included in the ticket price. 

Eggs, bacon, cocktails, take-home mini conchas, coffee and other merch will also be available at the event for purchase separately.

 $45 per person

Seating will be limited....don't wait to secure your spot here!”